The carrot harvest from the mayonnaise buckets. Considering that I did just about everything wrong, I’m pretty happy with how things came out. They taste good too. I didn’t carry them on the bike because even I’d be pushed to find an excuse to cycle from the back balcony to the kitchen. Especially on the second floor.

I’m wondering about some kind of Permaculture course to avoid making the same mistakes again. Does Anyone else have experience of one of these?

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