Every now and again Beautiful Wife expresses the opinion that German food, while certainly filling, lacks a certain gastronomic variety, and that it’s time the boys experienced a little more of their maternal heritage. So last week we went of to visit the Asian supermarket in Stuttgart.

The catch-all Asian supermarket, like the informative bus stop, is a fairly new development in Stuttgart. Despite being an engineering centre the city doesn’t have an east Asian community anything like as big as the cities to the north, and it’s only recently begun to have a cosmopolitan feel. Last time I bought some Marmite I even had to order it from Cologne.

Possibly a bad example there.

The supermarket is on the main shopping street in the centre but hidden inside a large sportswear shop, of all things. Once  got past the piles of 2018 German football strips being sold off at reduced prices, we go down into the basement and landed in East Asia. Beautiful Wife went off in search of Green Tea ice cream and I went for a slightly nostalgic wander through shelves of “Healthy Boy Brand Chilly Sauce”, packed in what looks like glass lemonade bottles and source of some epic endurance contests amongst some colleagues in Thailand.

There were also assorted items I was quite glad to leave behind in Japan like the unfortunately named ‘Calpis’ sports drink, sold in concentrate, with the English boast that “with 1.5l you can make 7.5l of Calpis”, which never failed to amuse our boys. Not far away is the dreaded Natou (“Na-chow”) sticky beans, made -let’s be honest here- by allowing beans to ferment, ie, rot, packaging the result up and selling it as a delicacy.

But then being British means you can never be too cocky about other people’s tastes in food. As I was wandering about the cooking section which has the largest collection of woks I’ve ever seen, Beautiful Wife came around the corner waving a pot of Marmite.