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When we took over the garden I was already muttering about running workshops there, partly to help pay for what we wanted to do, partly to get to know people within the local networks. This wasn’t possible at first because when we moved in the place was full of asbestos, and it doesn’t look good if you hold a workshop in a garden littered with a health hazard, so first that had to go, and then the shed had to be cleared so that we could do useful things. Like get inside.
Now the shed is cleared, and most of the Asbestos at ground level is gone. There is the small matter of the shed roof but that’s keeping the shed and its contents mostly dry so it’s geting a reprieve. We are also lacking important items like a loo, but I’m almost ready with that and to get me to move a bit faster we’ve decided to organise a cob building workshop as the 28th to the 30th of May 2012.
We’ll be hosting a workshop in cob building by Bernhard Gruber from Austria, who taught on my Permaculture Design Course, and we’ll be trying to build a cob oven as our first project. This is a simple oven that reuses the heat from one fire up to three times: first you put the fire in the oven and heat it up, then you use the heat in the clay to make things like Pizza, then you can put normal bread in to heat slowly, and finally you can use the residual heat to dry out fruit.
The goal is that everyone who comes is able to go home knowing how to build with cob, and able to make their own cob oven at home. If we get enough people on the workshop, we may go wild and try a rocket stove, but we have other pressing needs as well, so it would depend on the size of the group.
On the off chance that someone wants to come and join in, the boring but important details are:
Cost: €60 a day for tuition. (€180 total, 10% discount if you book and pay by Dec 31st)
This doesn’t include food or somewhere to stay: we’ll provide food and ask for what it costs us, and we are working on a place for people to unroll sleeping bags if you can’t find somewhere else to stay.
Course length: 3 days (From 10:00 on Monday the 29th to about 16:00 on Wednesday the 30th.) There will hopefully be an extra evening event with information on permaculture or Bernhards work in Tanzania on Tuesday.
Other details on request, but I don’t want to bore everyone more than I usually do. Please contact me through the form in the sidebar.
More of the usual entries next week, probably involing me panicking that I’ve got too much to do before the workshop begins.
BTW If any German speakers want to come, and would like a discount, I could do with some help making translations…
Für alle, die das Bauen eines eigenen Brotbackofens interessiert und die es selbst zu Hause ausprobieren wollen.
Seit Urzeiten versucht der Mensch sich das Feuer nutzbar zu machen, es geht primär nicht nur darum die Wärmequelle zu entfachen, sondern auch Energie zu sparen und zu speichern. Dieses System versuchen wir mit einem einfachen und sehr praktischen Brotbackofen aus Lehm zu veranschaulichen. Der Ofen kann mehrfach verwendet werden, mit der kurz anhaltenden Hitze am Anfang kann man Pizzen backen, anschließend schiebt man Brot ein, welches eine lang anhaltende, kontinuierliche Wärme braucht. Die Restwärme nützt man noch zum Trocknen von Früchten. Einen solchen Brotbackofen kann man verschieden bauen, mit einem Geflecht aus Weiden, das mit einem Lehm-Sand-Stroh-Gemisch überzogen wird. Einfacher hingegen ist es, eine Form aus feinem Sand zu bilden und diese mit dem Lehm-Sand-Stroh-Gemisch zu überziehen, wobei der Sand nach Fertigstellung (Trocknung des Ofens)heraus geräumt wird. Je nach Gruppengröße kann neben dem Brotbackofen noch ein so genannter „Rocketstove“, zum Kochen mit dünnem Astwerk errichtet werden.
Bernhard Gruber lebt in Neuhofen an der Krems, ist aufgewachsen auf einer Kleinstlandwirtschaft in Wels, welche seit Anfang der 90er Jahre nach den Prinzipien der Permakultur bewirtschaftet wird: Er erhielt im Juli 2005 das internationale Permakultur-Zertifikat am Ökozentrum von Klosterneustift, Vahrn / Südtirol
Bernhard Gruber unterstützt beratend und planend Schulprojekte, Interkulturelle Gärten, Gemeinschaftsgärten, Hausgärten, Biolandbau, Projekte im Bereich der Entwicklungszusammenarbeit, Talente-Tauschkreise und Projekte um Frithjof Bergmanns „Neue Arbeit“.
€ 60,00 pro tag ungefördert (€180 für alle drei tagen, und einen 10% Frühbucher rabatt wann sie bis Dezember 31ste voll bezahlen)
Termine und Ort:
Montag 28.05.2012- Mittwoch 30.05.2012
genauer Kursort wird bekannt gegeben
Spätestens 14 Tage vor dem jeweiligen Kursbeginn
Maximale TeilnehmerInnenzahl: 20
Kontakt durch der kommentare oder korschtal[@]gmail.com
So now I had a load of pallets in the garden, I could build the compost bin, except that the space for the compost bin had vanished.
I’d cleared a way through this thicket in summer and even excavated a compost bin sized shelf in the depths. With my usual brilliance I did this just before going to Japan for five weeks of prime bramble growing season.
By the time I got back, it was Brambles: 1, Guy with sycthe: 0
So last week the war on brambles was resumed with a vengeance. Now we have a way to the compost bin site, and after some digging about in the depths of the jungle, I even found some paving slabs to make it marginally less treacherous and discourage the brambles a bit.
At some point when I’ve finished the first compost bin, and I’ve got the vegetable beds prepared for next year, and built the privvy, I’ll make the ground under the slabs flat so they don’t wobble, and maybe even cut some steps.
There are a couple of other exciting developments coming along that may result in a lot more progress, and a lot of extra visitors. I’ll say more when things are a bit more certain…
We’re trying to catch up with the garden which has been doing rather well without us. We’ve found the patio again, which is useful as it doubles as a workshop, so now we can get on with making a compost bin out of pallets I’ve been collecting*. The slugs very kindly decided to let us keep the leeks in exchange for the kohl-rabi.
The boys spent some time harvesting apples until they ran out of buckets. There are several more apple trees, and some pear trees, and a lot of blackberries.
Apples are very useful things -we’re currently using a bucketful as a door stop- but I’m hoping some of you have some apple-based recipes so we can preserve some of the harvest and keep eating them through winter. In particular, all our apple chutney recipes require malt vinegar, which we can’t get. Can we just substitute other vinegars and carry on regardless?
*I can report that transporting pallets with a Bakfiets is possible, and jolly exciting down hills.
I’d given up any hope of getting anything eatable* out of the Very Smallholding this year, so you can imagine the delight when we discovered that the green stuff emerging from badly cut holes in the cardboard was not celandine and brambles but celandine and brambles and some actual potato plants.
Encouraged by this blistering success I planted our mid-season spuddies. These had been correctly chitted, by which I mean they’d got bored waiting in the bag and started growing, so they had something of a head start and we’re now several potato plants better off, which we can add to the three tomato plants that a neighbour left outside our gate one morning and which are actually producing tomatoes, and never mind that a certain small person who shall remain nameless has eaten the first red tomato.
The weed patch formerly known as the seedbed was also re-dug and planted up with leeks, kohl-rabi and something else I have yet to identify which the Greek grocer was throwing out, although they are currently in a life-and-death struggle with the slugs (note to self: take salt to garden tonight). All of which makes up for the fact that after carefully tending more than fifty spinach seeds to plants and then transplanting them, a total of one weedy yellow spinach plant is still alive.
*Except blackberries: we’ve lots of those.
Work on the Very Smallholding continues. Slowly. This is caused by a combination of cowardice, inexperience and having to split time between the ‘normal’ job, the bike shop job, three boys, the largest of whom turns nine this week, and renovating and repainting a very elderly bike for a car-free couple in the village. I’ll ramble about that later.
Right now we’re at stage one of Invasion of the Killer Mulch. We’re going for a ‘non dig’ gardening system after a day of spade wielding and potato planting resulted in mashed up clods of soil and a complete absence of anything potatoey.
The idea is that we lay cardboard where we want to have veggie and herb beds next year, and then add horse poo and a thick layer of grass clippings. The cardboard cuts off light to the plants beneath, while the horse poo and grass hold it down and spend the winter rotting down to give a perfect bed for planting next year. That’s the theory, and as it doesn’t involve digging I’m all for it.
The cardboard delivered last week is now out and already the brambles are staging a fightback and in some cases have broken through the cardboard in a bid for freedom. Obviously in a permaculture garden we aren’t going to spray even these rogue offshoots: that would be a travesty of our treehugging values. Instead, we chop as close to the cardboard as we can, and drop a paving slab on what’s left.
The next stage is getting the horse poo from a farm several kilometres away. This will be an interesting exercise with the Bakfiets.
Much physical and mental activity this week was concerned with digging a potato bed in the garden (so we at least have something growing, even if it’s a bit late) and getting the area around the slowly collapsing summer house in our newly available garden from this:
To a slightly more organised state, without the ancient kitchen appliances which were colonising it:
This involved digging out the patio, removing all the logs, and hauling several bucket loads of rubble and concrete, a dodgy gas cooker, the rotting remains of a kitchen unit, the oldest fridge I’ve ever seen and assorted large and useless items of broken garden furniture to the recycling centre. I also spent a rather unpleasant afternoon in a protective suit with face mask and gloves sorting a lot of broken asbestos sheets. I could have done this somewhat faster except that with my usual brilliance I carefully placed half the asbestos into the bag provided before realising that the bag was too heavy to carry to the road.
This has not left much energy for things like blogging.
I’ll be back next week, after some sleep…
I got an email from a friend this Monday saying they knew of a ‘very overgrown’ piece of land whose owner was desperate for someone to look after it; by Tuesday I had an appointment to go and look at the land, and by Thursday evening I was in. Considering you usually don’t get any information about land unless your great grandfather lived in the village, this is quite a shock.
The land is 13 Are, about 1300 square metres, which isn’t quite as massive as it sounds, but it’s still pretty big compared to a balcony.
It’s about 50% brambles and 100% south-west facing hill. The brambles are so rampant that I can’t get within about ten metres of the bottom edge of the property. But it isn’t overlooked by too many houses so I shouldn’t get into too much trouble with nosy neighbours with my strange permacultural ways.
Pictured is the all important privvy/outhouse. At least I think that’s what it was: at the moment it’s full of windows and shutters from some long-forgotten building project.
So this is where all my fancy talk about ecology and self sufficiency will hopefully become reality, and blog material.
Making containers for the ‘balcony growing stuff project’ while Beautiful Wife plays with the boys and some friends. After taking the picture I decided they were having far more fun so I went to join them.
Note Bakfiets in use as a hiding place.
Travelling from Stuttgart to Freiburg is a bit like going on a bear hunt: The Black Forest is in the way, and we can’t go under it, we can’t go over it, and if we go through it, it’ll take half a day because the railways all go north to south, so we have to go around it and down the Rhine valley, which takes almost as long. So when I found myself with the Xtracycle in the outer suburbs of Freiburg and utterly unable to find the venue for the Permaculture course I was attending, I’d already been sitting on various trains since the small hours.
I asked for directions from a local* and they pointed beyond the town where a pine forest rose into the clouds like the gates of Mordor. “You see that hotel up there?” They asked as said clouds parted to show a building perched high up on the hillside. “Well, the road you want starts there.”
One long, winding climb later I was up in the clouds and surprised to note that my legs hadn’t fallen off, so all those hills around Stuttgart have obviously done me some good. I could still have done with some sleep before starting the course, but we had eighteen hours of lectures to get through before Sunday afternoon so what I got was shovel-loads of information about how we’re living like someone paying off debts with credit cards, and in urgent need of a reset of priorities, along with a drastic reduction in energy consumption. As agriculture uses more energy (often supplied by oil) to grow food than we get from eating it, this is a problem even for weirdo car-free types like us.
Permaculture is a sort of toolbox for a more sustainable lifestyle, which plugs into natural cycles that are already there instead of relying on oil. By the end of the four weekends we’ll have had 72 hours of this and we’ll be all set to design our own permaculture farms, gardens, or in my case balcony. I can also try and carve a niche out as a permaculture designer which is arguably a bit academic in the absence of clients or land, but all my rambling here about bicycles and simple living is a part of a bigger goal for our family to live more sustainably and start a small scale arts centre. The Permaculture training means that when we do manage to get (access to) some land, we’ll be a tiny bit more ready.
Hopefully; in theory.
*I know blokes should never do this, but it was that or ride around Freiburg for a week.