Suddenly it is March and almost too late to deal with the greatest challenge of the year. I’m not referring to the whole complex business of registering as unemployed, or even sorting out our tax returns, but of course the challenge of getting the garden ready for spring and deciding what to plant.
In the first season in the garden I planted out a variety of seeds directly into the ground, which considering the ground is basically solid clay and infested with slugs, worked remarkably well. The second year I read lots of instructions, prepared seedlings, manured the beds, et c, and achieved mixed success. I decided this was because I was trying too many things at once and went for simple last year: potatoes and onions with a few other random seeds that I found lurking about.
We put more spuddies into the ground than we got out and I think I managed to harvest one onion before they were chomped by slugs/mice/birds/trolls.
It didn’t help that I’m still pretty clueless and that I planted everything at about the same time, so the surviving plants reached maturity while we were in the UK, bolted, fell over and got eaten.
This year, I’ve decided on a different tack. I’m going to concentrate on three ‘bulk’ crops in the garden: a root crop, a bean variety, and… something else, possibly onions or leeks, or kale. With only three varieties to worry about, I can hopefully be a bit more certain of what needs doing and when, maybe even get to them before the Mice.
Being about as clueless as four years ago, I’m passing the question to the real gardeners out there: What three varieties would you recommend?* The garden is west-facing, so it gets very warm. Is there any way of avoiding a massive growth/bolt in August/September? Or, with the clay being the solidity it is, should I just give up and open a pottery instead?
*Let us discount Rhubarb, Celery, and Cauliflower: these are not vegetables but abominations.